Kyopolou

Kyopolou
Jinis	Relish
Woworan pokok	Eggplant, garlic, often bell peppers, tomatoes, parsley
	Buku masakan: Kyopolou Médhia: Kyopolou

Kyopolou ( Bulgari: Кьопоолу , luwih asring Кьополу ; Basa Turki: Köpoğlu ^[1] ) yaiku panganan nyenengake lan salad Bulgaria lan Turki sing digawe utamane saka terong panggang lan bawang putih .

↑ In Turkey this dish is colloquially called köpoğlu and in meze-serving fish restaurants it is a cold eggplant dish with tomato-red pepper paste in olive oil which gives it the red color. Речник на чуждите думи в българския език, Ал. Милев, Б. Николов, Й. Братков, Издателство Наука и изкуство, София, 1978.

[dic-1] In Turkey this dish is colloquially called köpoğlu and in meze-serving fish restaurants it is a cold eggplant dish with tomato-red pepper paste in olive oil which gives it the red color. Речник на чуждите думи в българския език, Ал. Милев, Б. Николов, Й. Братков, Издателство Наука и изкуство, София, 1978.

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