Kuymak
Kuymak utawa Kachi minangka salah sawijining olahan panganan cuci mulut Turki . Bahan utama yaiku tepung jagung lan keju. [1] Uga misuwur ing Georgia, Azerbaijan lan sawetara wilayah Kaukasus . [2]
Referensi[besut | besut sumber]
- ↑ Liljegren, Katherine. "1 foods you have to try in Turkey's Black Sea region". Matadornetwork.com, Feb 04, 2016. Dibukak ing Feb 1, 2020.
- ↑ Alkan, Sena (26 November 2016). "A traditional Black Sea treat: Mıhlama". Daily Sabah, Nov 26, 2016. Dibukak ing Feb 1, 2020.