Kuwé spon Malay
 Malay sponge cake at a Cantonese restaurant | |
| Jeneng liyané | Ma lai go, ma la go, Malay cake, and others |
|---|---|
| Ajangan | Dim sum, xiaochi |
| Panggonan asal | China, Malaysia |
| Tlatah utawa praja | Guangdong (Guangzhou, Hong Kong) |
| Woworan pokok | Traditionally made with levain, flour, white sugar and eggs |
 Buku masakan: Malay sponge cake  Médhia: Malay sponge cake | |
Kue bolu malayu, uga diarani ma lai go ( Chinese ) utawa ma la go ( Chinese ), minangka salah sawijining jinis olahan y panganan cuci mulut sing misuwur banget ing Guangdong ing China lan Hong Kong . Biasane bisa dideleng ing teahouse tradisional ing Guangdong lan Hong Kong. Kue spons tradisional Melayu digawe saka lard utawa mentega, glepung, lan endhog, kanthi nggunakake kukusan pring kanggo menehi bengkak. Kue spons Melayu kabeh yaiku kue bunder kuning sing gedhe, nanging umume didol dadi irisan ing teahouses. Ana pirang-pirang cara kanggo nggawe kue spons Melayu, nanging umume, rasane kudu alus, legi lan kenyal.