Kuwé opera
 | |
| Jinis | Cake |
|---|---|
| Panggonan asal | France |
| Digawé | Cyriaque Gavillon |
| Woworan pokok | Sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze |
 Buku masakan: Opera cake (Gâteau Opéra)  Médhia: Opera cake (Gâteau Opéra) | |
Kue Opera ( Prancis: Gâteau opéra ) yaiku salah sawijining jinis olahan arupa kue Prancis. Iki digawe nganggo lapisan kue spons almond (dikenal kanthi jeneng Joconde ing basa Prancis) direndhem ing sirup kopi, dilapisi ganache lan kopi (utawa Grand Marnier ) buttercream Prancis, lan ditutupi glasir coklat.