Kiritanpo
 | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Japan |
| Tlatah utawa praja | Akita Prefecture |
| Woworan pokok | Rice, sweet miso |
 Buku masakan: Kiritanpo  Médhia: Kiritanpo | |
Kiritanpo (きりたんぽ?) minangka olahan Jepang.[1] [2][3][4][5]
Cathetan
[besut | besut sumber]- ↑ Rowthorn, Chris. Lonely Planet Japan, 9th edition. Footscray, Vic: Lonely Planet, 2005, p. 494. ISBN 978-1-74059-924-5.
- ↑ Local cuisine of the Tohoku region. Japan National Tourism Organization. Accessed 7 September 2009.
- ↑ Kiritanpo. WASHOKU - Japanese Food Culture - Japanese Cuisine. Accessed 7 September 2009.
- ↑ "Kiritanpo". Hosking, Richard. A Dictionary of Japanese Food: Ingredients & Culture. Rutland, Vt: Tuttle Publishing, 1997, p. 80. ISBN 978-0-8048-2042-4.
- ↑ "Kiritanpo Nabe (Kirintanpo Pot)". TOHOKU - A MOMENT IN TIME (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2017-09-19. Dibukak ing 2020-02-09.