Kichel

Kichel
Panggonan asal	Eastern Europe
Woworan pokok	Eggs, sugar
	Buku masakan: Kichel Médhia: Kichel

Kichel ( Yiddish , Jamak kichlach קיכלעך , sing kurang saka קוכן kukhn "cake") minangka salah sawijining jinis olahan arupa krupuk manis utawa cookie ing masakan Yahudi sing umume digawe endhog, glepung, lan gula sing digulung rata lan dipotong dadi bentuk bowtie gedhe. ^[1] ^[2] Sanajan legi, biasane dipangan nganggo celup utawa topping gurih. Dheweke uga misuwur ing Israel minangka cemilan utawa panganan cuci mulut sing manis. Wong-wong Yahudi ing Afrika Kidul umume ngawula kichel kanthi herring sing disigar . Amarga sifat sing entheng lan asri, cookie kasebut kadang diarani "ora apa-apa." Yen disiapake karo matzah tinimbang tepung, kichlach bisa dikonsumsi sajrone preinan Paskah .

Referensi[besut | besut sumber]

↑ Nathan, Joan (2011-01-12). Joan Nathan's Jewish Holiday Cookbook (ing basa Inggris). Knopf Doubleday Publishing Group. ISBN 978-0-307-77785-0.
↑ Levi, Yona (2019-12-15). "Is Kichel a Cracker or a Cookie?". aishcom (ing basa Inggris). Dibukak ing 2021-03-01.

[1] Nathan, Joan (2011-01-12). Joan Nathan's Jewish Holiday Cookbook (ing basa Inggris). Knopf Doubleday Publishing Group. ISBN 978-0-307-77785-0.

[2] Levi, Yona (2019-12-15). "Is Kichel a Cracker or a Cookie?". aishcom (ing basa Inggris). Dibukak ing 2021-03-01.

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