Khubz
 Preparation of Khubz | |
| Jinis | Flatbread |
|---|---|
| Panggonan asal | Middle East |
 Buku masakan: Khubz  Médhia: Khubz | |
Khubz, Utawa ditulis khoubz, khobez, khubez, utawa khubooz ( Arab: خبز, salin aksara khubzun ), uga dikenal minangka roti Arab (ic), roti Lebanon, utawa roti Siria, [1] [2] [3][mbuh-mbuhan ] Punika minangka tembung umum ing Arab kanggo "roti" senadyan asring digunakake ing referensi kanggo babak ragi Eastern Tengah flatbread, sing woworan pokok saka baha saka Semenanjung Arab kanggo Maroko . Asale saka Timur Tengah . [4] Iki digunakake ing akeh masakan Mediterania, Balkan, lan Timur Tengah, lan padha karo roti lapis liyane sing ragi liyane kayata Iran- nan barbari, roti lapis Asia Tengah lan Selatan (kayata naan ), lan basis pizza .
Referensi
[besut | besut sumber]- ↑ Wright, Clifford A. (2003). Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. kc. 61.
- ↑ Serna-Saldivar, Sergio O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual. kc. 215.
- ↑ Stewart, Jean E. & Tamaki, Junko Alice (1992). Composition of foods: baked products : raw, processed, prepared. Vol. 8. United States Department of Agriculture, Nutrition Monitoring Division. kc. 6.
Pita bread originated in the Middle East and is also known as Arabic, Syrian, and pocket bread.
{{cite book}}: CS1 maint: uses authors parameter (link) - ↑ Elasmar, Michael G. (2014). The Impact of International Television: A Paradigm Shift. kc. 188.