Kaldereta

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Kaldereta
Top: Goat kaldereta;
Bottom: Beef kaldereta with rice
AjanganMain course
Panggonan asalPhilippines
Tlatah utawa prajaPopular in the Philippines, Luzon (Southern Tagalog)
Hawa ajanganHot
Woworan pokokGoat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown)
VariasiBeef, pork, chicken
Buku masakan: Kaldereta  Médhia: Kaldereta

Kaldereta utawa caldereta [1] [2] minangka daging wedhus [3] rebus saka Filipina . Variasi sajian nggunakake daging sapi [4], pitik [5], utawa daging babi. Umume, daging wedhus ditambah sayuran lan pasta ati. Sayuran bisa uga kalebu tomat, kentang, zaitun, lada, lan mrico panas. Kaldereta kadang ngemot saos tomat.

Referensi[besut | besut sumber]

  1. Dagoon, Jesse D; Dagoon, Aida L; Dagoon, Jasmin Flora L (1999). Culinary Arts I. Manila: Rex Book Store, Inc. kc. 138. ISBN 971-23-2603-9. Dibukak ing 30 June 2016.
  2. Schwabe, Calvin W (1979). Unmentionable Cuisine. University of Virginia Press. kc. 152. ISBN 0-8139-0811-6. Dibukak ing 30 June 2016.
  3. "Kalderetang Kambing Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 22 September 2011.
  4. "Kalderetang Baka Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 16 December 2007.
  5. "Chicken Caldereta Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 22 September 2011.