Kaldereta
  Top: Goat kaldereta; Bottom: Beef kaldereta with rice | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Philippines |
| Tlatah utawa praja | Popular in the Philippines, Luzon (Southern Tagalog) |
| Hawa ajangan | Hot |
| Woworan pokok | Goat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown) |
| Variasi | Beef, pork, chicken |
 Buku masakan: Kaldereta  Médhia: Kaldereta | |
Kaldereta utawa caldereta [1] [2] minangka daging wedhus [3] rebus saka Filipina . Variasi sajian nggunakake daging sapi [4], pitik [5], utawa daging babi. Umume, daging wedhus ditambah sayuran lan pasta ati. Sayuran bisa uga kalebu tomat, kentang, zaitun, lada, lan mrico panas. Kaldereta kadang ngemot saos tomat.
Referensi
[besut | besut sumber]- ↑ Dagoon, Jesse D; Dagoon, Aida L; Dagoon, Jasmin Flora L (1999). Culinary Arts I. Manila: Rex Book Store, Inc. kc. 138. ISBN 971-23-2603-9. Dibukak ing 30 June 2016.
- ↑ Schwabe, Calvin W (1979). Unmentionable Cuisine. University of Virginia Press. kc. 152. ISBN 0-8139-0811-6. Dibukak ing 30 June 2016.
- ↑ "Kalderetang Kambing Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 22 September 2011.
- ↑ "Kalderetang Baka Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 16 December 2007.
- ↑ "Chicken Caldereta Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 22 September 2011.