Jagung kètel
 Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible | |
| Jinis | Popcorn, |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Corn, sugar, salt, oil |
 Buku masakan: Kettle corn  Médhia: Kettle corn | |
Jagung ketel minangka salah sawijining jinis jagung sing legi sing biasane dicampur utawa dibumboni karo gula, uyah, lan minyak olahan warna-warni. Biasane digawe ing ceret wesi, mula jenenge, nanging ing jaman saiki digunakake jinis panci lan wajan.