Iwak wedhus
Iwak wedhus yaiku daging sing diasilake saka wedhus ( Capra aegagrus ). Enem persen daging sing didol ing jagad yaiku daging wedhus, lan luwih saka 70 persen populasi ing jagad iki mangan daging iki.[1][2][3][4] Daging iki akeh dipangan ing Afrika, Asia, Amerika Tengah lan Amerika Latin, lan ora jarang ing Eropa.[5] Wilayah sing nggunakake daging wedhus paling akeh yaiku Afrika sub-Saharan, Timur Tengah, India, Pakistan, Mexico lan Karibia .[6] Ing Meksiko, wedhus enom (ing sangisoré setaun) diarani Cabrito lan daging akeh dikonsumsi ing kana.[7]
Tetenger
[besut | besut sumber]Iwak wedhus umume nduweni rasa sing kuwat nanging mula gumantung saka wedhus digedhekake.[5] Masakan Karibia biasane nggunakake daging wedhus lawas kanthi ambu sing kuwat. Tangan ganti, loin, lan tenderloin cocog kanggo masak kanthi cepet, déné bagean liya luwih cocog kanggo godhog.[8] Daging kambing duwe lemak lan kolesterol ngisor dibandhingake karo daging domba lan daging sapi .[9]
Kapustakan
[besut | besut sumber]- ↑ Henry Alford (31 March 2009). "How I Learned to Love Goat Meat". New York Times. Dibukak ing 2013-12-14.
- ↑ "Goat Revolution: Austin gets hip to the world's most consumed meat". The Austin Chronicle. 28 June 2013. Dibukak ing 2013-12-14.
- ↑ Goat meat, the final frontier
- ↑ "Capretto: the world's most popular meat" (PDF). Small Landholder Information Service, Department of Agriculture and Food, Government of Western Australia. 2010. Diarsip saka sing asli (PDF) ing 2013-04-28. Dibukak ing 2013-04-20.
- ↑ a b Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times.
- ↑ Fletcher, Janet (July 30, 2008). "Fresh goat meat finding favor on upscale menus". The San Francisco Chronicle.
- ↑ "Traditional food of Nuevo León". Gobierno del Estado de Nuevo León. Dibukak ing 16 March 2012.
- ↑ Scarbrough, Mark; Weinstein, Bruce (2011-04-05). "Goat meat, the final frontier". Washington Post. Diarsip saka sing asli ing 2013-05-13. Dibukak ing 2013-04-20.
{{cite news}}: CS1 maint: multiple names: authors list (link) - ↑ Kunkle, Fredrick; Dwyer, Timothy (November 13, 2004). "Long an Ethnic Delicacy, Goat Goes Mainstream". The Washington Post. Dibukak ing May 3, 2010.