Hasma
 Dried hasma, sold in a box | |
| Jeneng liyané | Harsmar, hashima, toad oil |
|---|---|
| Panggonan asal | China |
| Tlatah utawa praja | Heilongjiang, Jilin, and Liaoning |
| Woworan pokok | Fatty tissue found near the fallopian tubes of true frogs |
 Médhia: Hasma | |
Hasma (harsmar, hashima) punika salah sawijining olahan Chinese lan digunakake Central Asian panganan cuci mulut bakal digawe saka tissue lemak pepe ketemu cedhak tabung fallopian saka kodhok bener, biasane Asiatic suket ta (Rana chensinensis). Amarga katon keputihan, hasma asring disalah gunakake minangka "lemak kodhok salju". [1] Istilah farmasi Kulon yaiku Oviductus Ranae . Hasma cukup larang, mula ditrapake kanggo acara khusus lan restoran mewah
Referensi[besut | besut sumber]
- ↑ Deutsch, Jonathan; Murakhver, Natalya (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. kc. 75. ISBN 978-0-313-38058-7.