Harira
 Harira soup | |
| Jinis | Soup |
|---|---|
| Tlatah utawa praja | Morocco[1] |
| Woworan pokok | Flour, tomatoes, lentils, chickpeas, onions, rice, meat (beef, lamb, or chicken), olive oil |
 Buku masakan: Harira  Médhia: Harira | |
Harira ( Arab: الحريرة al-ḥarīra, Berber languages azkif ) minangka sup tradisional Maroko .[2] Iki misuwur minangka wiwitan nanging uga bisa dipangan dhewe minangka nyaman ringan. Ana macem-macem variasi lan umume disajikake sajrone Ramadhan, sanajan bisa digawé sajrone taun.[3]
Referensi[besut | besut sumber]
- ↑ "dHarira". tfd.
{{cite web}}: Cite has empty unknown parameter:|1=(pitulung) - ↑ [1] collinsdictionary.com
- ↑ Berry, Vava (2012). Soup: fresh, healthy recipes bursting with seasonal flavour. London: Pavilion Books. kc. 66. ISBN 978-1-909108-50-9.