Godhong pohung tumbuk
 Daun ubi tumbuk in Batak cuisine | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Sumatra, Borneo and Sulawesi |
| Hawa ajangan | Hot or room temperature |
| Woworan pokok | cassava leaves, pounded and seasoned with spice mixture of ginger, galangal, candlenut, garlic, and lemongrass, along with coconut milk and ikan teri |
 Buku masakan: Daun ubi tumbuk  Médhia: Daun ubi tumbuk | |
Godhong ubi tumbuk (basa Indonesia kanggo "godhong pohung ditumbuk") minangka sajian sayuran sing umume ditemokake ing Indonesia, digawe saka godhong singkong sing ditumbuk. Ing basa Indonesia, daun tegese godhong, ubi nuduhake singkong, lan tumbuk tegese ditumbuk. Godhong pohung biasane ditumbuk nganggo lesung kayu lan pestle, sanajan dicincang utawa diresiki nganggo blender utawa prosesor panganan minangka alternatif.