Daifuku
 | |
| Jeneng liyané | Daifukumochi (Kōhaku type) |
|---|---|
| Panggonan asal | Japan |
| Tlatah utawa praja | East Asia |
| Woworan pokok | glutinous rice, sweet filling (usually red bean paste) |
| Variasi | Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku |
 Buku masakan: Daifuku  Médhia: Daifuku | |
Daifukumochi (大福餅?) , utawa Daifuku (大福?) (secara harfiah "nasib apik"), yaiku olahan confection Jepang sing kalebu mochi bunder cilik ( kue beras ketan ) sing diiseni ngisi manis, umume, anko, pasta kacang abang manis digawe saka azuki kacang buncis Daifuku minangka Wagashi sing misuwur banget ing Jepang, lan asring disajikake karo teh ijo .