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Buttery

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Buttery
Jeneng liyanéRowie, rollie, Aberdeen roll
JinisBread roll
Panggonan asalAberdeen, Scotland
Woworan pokokFlour, lard, butter or vegetable oil, yeast
Buku masakan: Buttery  Médhia: Buttery

A buttery, uga dikenal minangka rowie utawa Aberdeen roll, yaiku roti sing gurih sing asale saka Aberdeen, Skotlandia .Butula misuwur amarga tekstur flaky lan rasa buttery, padha karo rasa croissant, lan rasa asin. Dheweke asring dipanggang lan disajekake nganggo senggol utawa mentega, utawa polos kanthi teh, sanajan kandungan lemak sing akeh nggawe panas banget nalika dipanggang. [1] [2] [3]

Making Aberdeen butteries
Nggawe butter Aberdeen.

Referensi

[besut | besut sumber]
  1. packet information from J G Ross Buttery 4 pack. "Ingredients: Wheatflour,Water ,Vegetable Oil ,Sugar ,Animal Fat ,Yeast ,Salt ,Emulsifier (E471, E322) ,Natural Vegetable Colours (E160b/E100) ,Flavouring." Tesco.com website accessed 14 June 2010
  2. Aberdeen Butteries 4 pack ingredients list states "Non Hydrogenated Vegetable Fat ,Vegetable Oils" Tesco.com website accessed 14 June 2010
  3. Redpath, Laura. "17 things you might not know about Aberdeen rowies". Press and Journal (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-03-05.