Butterscotch
 Butterscotch sweets | |
| Jinis | Confectionery |
|---|---|
| Panggonan asal | United Kingdom |
| Tlatah utawa praja | Doncaster, Yorkshire, England |
| Woworan pokok | Brown sugar, butter |
 Buku masakan: Butterscotch  Médhia: Butterscotch | |
Butterscotch minangka jinis panganan legi sing bahan utamane yaiku gula coklat lan mentega, nanging bahan liyane kalebu bagean saka resep, kaya ta sirup jagung, krim, vanilla, lan uyah . Resep paling wiwitan sing ditemokake, ing pertengahan abad kaping-19 Yorkshire, nggunakake treacle (molase) minangka gantine utawa saliyane gula.