Bun hot dog
 A hot dog bun of the side-loading variety containing a hot dog sausage dressed with three common condiments: ketchup, relish, and mustard | |
| Jeneng liyané | Side-loading bun |
|---|---|
| Jinis | Bun |
| Panggonan asal | United States |
| Woworan pokok | Flour, water |
| Variasi | New England-style hot dog bun |
 Buku masakan: Hot dog bun  Médhia: Hot dog bun | |
Bun hot dog minangka jinis bun alus sing dibentuk khusus kanggo ngemot asu panas utawa sosis liyane . Bun ngidini para sing mangan ngonsumsi asu panas tanpa tangane dibakar.[1]
Bun muatan samping umum dienggo ing Amerika Serikat, lan roti asu gaya Inggris Raya New England sing paling populer populer ing wilayah kasebut.[2] Variasi regional liyane kalebu tambahan wiji poppy menyang roti asu gaya Chicago .
Variasi daerah
[besut | besut sumber]
Ing Chicago, Illinois, ing endi roti wiji-wiji poppy populer disedhiyakake karo asu panas gaya Chicago, roti digawe nganggo glepung gluten kanggo ngukus.[3]
Ing Ostenrik, Polandia, lan ing saindenging Eropa Tengah "asu panas" minangka baguette sing dilubuhake kanthi ngethok pucuk lan dipasang ing paku supaya sosis bisa dipasang. Ing Dhènemarken variasi iki dikenal minangka "Anjing Panas Prancis" amarga nggunakake baguette, lan "French Hot Dog Dressing" sing ngemot Dijon Mustard . Baguette sing disiapake khusus digawe kanggo panganan populer iki.
Referensi
[besut | besut sumber]- ↑ [1] "The Evolution of Hot Dogs", May 8, 2003 accessed January 29, 2011.
- ↑ [2] "New England-style bun, from HoJo’s to homemade", July 2, 2013 accessed February 12, 2014.
- ↑ Zeldes, Leah A. (2010-07-13). "It takes big buns to hold Chicago hot dogs". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diarsip saka sing asli ing 2010-12-30. Dibukak ing 2010-07-31.