Bumbon campur

Rempah-rempah campuran, uga diarani rempah-rempah puding, yaiku ^[1], padha karo rempah-rempah waluh sing digunakake ing Amerika Serikat. Cinnamon punika roso unggul, karo pala lan allspice . Iki asring digunakake ing panggangan, utawa kanggo nglengkapi woh-wohan utawa panganan legi liyane. Tembung "rempah-rempah campuran" wis digunakake kanggo campuran rempah-rempah ing buku masak paling ora wiwit taun 1828 ^[2] lan bisa uga luwih awal.

Bahan-bahan[besut | besut sumber]

Rempah campuran biasane ngemot:

Kayu manis (utawa kasia )
Pala
Allspice

Sampeyan bisa uga ngemot, utawa umume wis nambahake:

Cengkeh
Jahe
Ketumbar (wiji)
Caraway
Cabe rawit (miturut sejarah) ^[2] ^[3]

Referensi[besut | besut sumber]

↑ Mixed Spice (Pudding Spice)^{[pranala mati permanèn]}
↑ ^a ^b A supplement to the pharmacopœias by Samuel Frederick Gray. 1828.
↑ The practice of cookery, pastry, confectionary, pickling, preserving, by Frazer. 1820. ("Portable Soup")

[1] Mixed Spice (Pudding Spice)^{[pranala mati permanèn]}

[Gray-2] A supplement to the pharmacopœias by Samuel Frederick Gray. 1828.

[Frazer-3] The practice of cookery, pastry, confectionary, pickling, preserving, by Frazer. 1820. ("Portable Soup")

[1]

[2]

[3]