Boliché

Boliche (pocapan [bo'litʃe], uga diarani boliche mechado ) yaiku salah sawijining jinis olahan panggang Kuba sing kalebu daging panggang daging sapi bunder sing diiseni ham ^[1] coklat ing minyak zaitun sing direndhem ing banyu karo bawang nganti daging empuk, banjur kentang kuarter ditambahake. Bahan-bahan tambahan bisa kalebu mrico ijo lan macem-macem rempah-rempah kayata ketumbar, oregano lan godhong bay, ^[a] lan uyah lan mrico.

Banyu bisa ditambah nalika masak supaya ora garing. Sajrone proses masak, rasa ham lan daging sapi intermingle, lan ham bisa digunakake kanggo nyenyet interior daging sapi. Boliche biasane disajeni nganggo beras putih, kacang ireng lan pisang manis goreng. Motong daging sapi liyane uga bisa digunakake kanggo nyiyapake sajian, kayata tenderloin daging sapi

. ^[3]

Cathetan

↑ MacVeigh, J. (2008). International Cuisine. Cengage Learning. kc. 488. ISBN 978-1-111-79970-0. Dibukak ing March 7, 2017.
↑ Go, L. (2003). Let's Go 2004: USA. St. Martin's Press. kc. 512.
↑ Verlinden, J. (2014). To Cook Is to Love: Nuevo Cuban: Lighter, Healthier Latin Recipes. Langdon Street Press. kc. 128. ISBN 978-1-62652-526-9. Dibukak ing March 7, 2017.

Masalah sitiran: Tenger <ref> ana tumrap golongan aran "lower-alpha", nanging tenger <references group="lower-alpha"/> sing magepokan ora ana, utawa </ref> panutup ora ana

[1] MacVeigh, J. (2008). International Cuisine. Cengage Learning. kc. 488. ISBN 978-1-111-79970-0. Dibukak ing March 7, 2017.

[2] Go, L. (2003). Let's Go 2004: USA. St. Martin's Press. kc. 512.

[4] Verlinden, J. (2014). To Cook Is to Love: Nuevo Cuban: Lighter, Healthier Latin Recipes. Langdon Street Press. kc. 128. ISBN 978-1-62652-526-9. Dibukak ing March 7, 2017.

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