Bobotie
 Bobotie with yellow rice and chutney. | |
| Panggonan asal | South Africa |
|---|---|
| Woworan pokok | Minced meat |
 Buku masakan: Bobotie  Médhia: Bobotie | |
Bobotie (Afrikaans:[bəˈbuəti] ) minangka panganan sing misuwur [1] Afrika Selatan sing kalebu daging cincang sing dibumbui dibakar nganggo endhog adhedhasar endhog. [2] Asale saka tembung bobotie yaiku regejegan . Kamus etimologi Afrikaans negesake manawa asal usul yaiku tembung Malaya boemboe, tegese rempah-rempah kari. [3] Wong liya mikirake asale saka bobotok, [4] sajian Indonesia sing kalebu bahan-bahan sing beda-beda. [5] Resep pertama kanggo bobotie muncul ing buku masak Walanda ing taun 1609. Sawise iku, digawa menyang Afrika Selatan lan diadopsi dening komunitas Cape Malay . [6] Iki uga digawe nganggo bubuk kari, banjur kari nganggo "tang". [7] Asring disajeni nganggo sambal . [8] Piring kasebut wis misuwur ing Cape of Good Hope wiwit abad kaping 17, nalika digawe nganggo campuran daging sapi lan daging babi
. [9]
Referensi
[besut | besut sumber]- ↑ Crais, C.; McClendon, T.V. (2013). The South Africa Reader: History, Culture, Politics. The World Readers. Duke University Press. kc. 64. ISBN 978-0-8223-7745-0.
- ↑ ""Bobotie" – Times Live". Diarsip saka sing asli ing 2012-10-09. Dibukak ing 2020-11-22.
- ↑ Etimologiewoordeboek van Afrikaans, WAT, 2003, p. 58.
- ↑ Theodora Hurustiati (10 November 2013). "Bobotie's melting pot". The Jakarta Post. Dibukak ing 12 May 2015.
- ↑ Smit, S., and Fulton, M. (1983) The South African Encyclopedia of Food and Cookery. Cape Town; C Struik.
- ↑ ""Bobotie" – Times Live". Diarsip saka sing asli ing 2012-10-09. Dibukak ing 2020-11-22.
- ↑ ""Bobotie Is South African Favorite" – The Hartford Courant". Diarsip saka sing asli ing 2012-11-03. Dibukak ing 2020-11-22.
- ↑ "Sampling South Africa Cooks Meld Far Flung Cuisines to Create a Flavor for a Nation" – Richmond Times[pranala mati permanèn]
- ↑ "Bobotie, South Africa's Indigenous Cuisine" – New York Times