Biskuwit lemu
.jpg) Fat rascals at Bettys Cafe Tearooms | |
| Jeneng liyané | Turf cake (historical) |
|---|---|
| Jinis | Cake/biscuit |
| Panggonan asal | England |
| Tlatah utawa praja | Yorkshire |
| Woworan pokok | Currants and candied peel |
 Buku masakan: Fat rascal  Médhia: Fat rascal | |
Rascal lemu, ana gandheng cenenge karo kue gambut sejarah, yaiku salah sawijining olahan jinis kue, padha karo kue scone utawa rock ing rasa lan bahan kasebut. Asale saka Yorkshire paling ora wiwit wiwitan abad kaping 19.
Rascals lemu dikenal ing wilayah Yorkshire ing abad XIX minangka bentuk kue teh sing ngemot butter lan krim. [1] Lan 1859 Charles Dickens crita ngenali ing BRANDAL lemak karo hinny singing of Langkawi. [2] Rascal lemu uga bisa dipanggang minangka kue gambut, roti mentega, kue rata sing dipanggang ing wajan sing ditutupi ing antarane awu geni gambut, [3] lan istilah kue rascal lemak lan jagung bisa digunakake sacara bergantian. Buku masak Yorkshire ing taun 1973 duwe bahan tepung, bubuk, butter lan kari kanggo bahan baku. [4] Buku masak Yorkshire taun 1980 nggambarake rascals lemu minangka cara nggunakake sisa-sisa roti lapis, biasane kalebu sisa-sisa kue cendhak, gula, disiram karo currants lan digulung dadi kue rata sing kandel sadurunge dipanggang. [5] Rascals lemu, apa wae komposisine, ora katon dikenal ing sanjabane wilayah Yorkshire nganti taun 1980an, sanajan ana sebutan ing wilayah liyane, kayata ing Rye, Sussex ing memoar Ford Madox Ford ing taun 1931. [6] Ana resep kanggo rascals lemu ing buku sing diarani "The Cooking President '" dening Poppy Cannon lan Patricia Brooks sing diterbitake taun 1968 dening Funk and Wagnalls ing Amerika Serikat. Dheweke ujar "Ing buku masak Edith Roosevelt sing paling disenengi .... iki resep kanggo biskuit panas." Buku juru masak iki saiki mapan ing rak ing ruang Bukit Sagamore. [7]
Referensi
[besut | besut sumber]- ↑ "Fat Rascals". The Foods of England Project. Diarsip saka sing asli ing 2013-08-08. Dibukak ing 2013-12-14.
The origin of the name is obscure, it is known in this context at least since the 1855 Glossary of Yorkshire Words and Phrases Collected in Whitby and the Neighbourhood of 1855 where the definition of 'Spice Cake' is given as; "tea cakes with currants as well as cakes more generally, known as plum cakes for which this quarter is famous. The tea cakes made rich with butter and cream are called fat rascals."
- ↑ Dickens, Charles (11 June 1859). "Mother's First Lodger". All the Year Round. I: 157.
...we used to have cakes something of the same kind at home, when I was a girl, but they called them singing hinnies. They are famous at Saltburn for their fat rascals.
- ↑ "The Foods of England - Turf cakes". Foodsofengland.co.uk. Diarsip saka sing asli ing 20 August 2017. Dibukak ing 8 November 2017.
- ↑ The Yorkshire Kitchen. Harrogate: St John Ambulance, 1973; p. 107
- ↑ Moore, Mary Hanson (1980). A Yorkshire Cookbook. David & Charles Publishers. ISBN 978-0-7153-7892-2.
- ↑ Ford, Ford Madox (1931). Return to Yesterday. London: Victor Gollancz. kc. 9.
- ↑ Cannon, Poppy; Brooks, Patricia (1968). The Presidents' cookbook: practical recipes from George Washington to the present. New York: Funk & Wagnalls. kc. 357.