Kuwé watu

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Rock cake
A rock cake made by Golden Krust bakery
Jeneng liyanéRock bun
Scone (US)
Jinispastry
Panggonan asalUnited Kingdom
Ireland
Woworan pokokFlour, butter or margarine, sugar, egg, baking powder, water, dried fruit (currants, raisins, candied orange peel), nutmeg and mixed spices
Ènergi panganan
(per ajangan)
166.6 kcal (698 kJ)
Ajining nutrisi
(per ajangan)
Protéin2.5 g
Lemak5.6 g
Karbohidrat26.1 g
Buku masakan: Rock cake  Médhia: Rock cake

Kuwe rock, uga diarani bun rock, [1] yaiku kue cilik kanthi lumahing kasar mirip batu . Dheweke dipromosekake dening Menteri Pangan sajrone Perang Dunia II amarga mbutuhake endhog luwih sithik lan kurang gula tinimbang panganan kang biasa, minangka tabungan penting nalika jatah ketat. Resep tradisional dikemas karo gandum, sing luwih gampang dibandhingake timbang karo glepung putih.

Referensi[besut | besut sumber]

  1. Lemm, Elaine. "British & Irish Food: Truly the Easiest Traditional Rock Cake Recipe". Diarsip saka sing asli ing 15 September 2016.