Biskuit almond China

Chinese almond biscuit
Jeneng liyané	Chinese almond cookie; almond cake
Jinis	biscuit
Ajangan	dessert
Panggonan asal	China
Tlatah utawa praja	Guangdong, Hong Kong and Macau
Woworan pokok	mung bean, almond, butter or vegetable oil, sugar and water
	Buku masakan: Chinese almond biscuit Médhia: Chinese almond biscuit

Biskuit almond Tionghoa utawa cookie almond Tionghoa (杏仁餅) minangka salah sawijining jinis jajanan Cina sing digawe nganggo kacang ijo . Asline panganan iki digawe tanpa almond, lan jeneng kasebut nuduhake wujud almond saka biskuit asli, nanging saiki biskuit almond Cina biasane bentuke bunder lan asring ngemot almond. ^[1] Biskuit kasebut minangka salah sawijining kue-kue paling standar ing Guangdong, Hong Kong, Macau, lan ing sawetara toko roti Cina ing luar negeri . ^[2] Cilik, ora isine. Kajaba iku, remuk banget.

Referensi

↑ Lin, Annie (2019-01-28). "走走澳門｜澳門杏仁餅懶人包：咀香園、鉅記、英記、晃記、最香餅家". Anismile 文字旅攝 (ing basa Chinese (Taiwan)). Dibukak ing 2020-01-15.
↑ "Chinese Almond Cookie Recipe". The Nibble Great Food Finds. Dibukak ing 6 January 2014.

[1] Lin, Annie (2019-01-28). "走走澳門｜澳門杏仁餅懶人包：咀香園、鉅記、英記、晃記、最香餅家". Anismile 文字旅攝 (ing basa Chinese (Taiwan)). Dibukak ing 2020-01-15.

[thenibble-2] "Chinese Almond Cookie Recipe". The Nibble Great Food Finds. Dibukak ing 6 January 2014.

[1]

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