Biscotti
 A traditional Tuscan cantuccio (biscotto). | |
| Jeneng liyané | Biscotti di Prato |
|---|---|
| Jinis | Biscuit |
| Panggonan asal | Italy |
| Tlatah utawa praja | Tuscany, the town of Prato in particular |
| Woworan pokok | Flour, sugar, eggs and almonds or pine nuts |
 Buku masakan: Biscotti | |
Biscotti ( /bɪˈskɒti/, palafalan jroning basa Italia: [biˈskɔtti] ; Inggris: twice-cooked ), dikenal uga cantucci (palafalan jroning basa Italia: [kanˈtuttʃi] ), yaiku biskuit almond Italia sing asale saka kutha Prato Tuscan . Dheweke panggang kaping pindho, bentuke oblong, garing, renyah, [1] lan bisa dicelupake ing omben-omben, biasane Vin Santo .Cantuccio minangka tembung Italia lawas sing secara harfiah tegese "papan sithik", "pojokan", utawa "pojok" nanging, biyen, uga digunakake kanggo nuduhake sepotong roti kanthi akeh kerak (biasane sing pertama lan pungkasan irisan roti, "sudhut").
Referensi
[besut | besut sumber]- ↑ "Not All Biscotti Are Created Equal". NPR.org (ing basa Inggris). Dibukak ing 2020-03-26.