Birnbrot
 | |
| Jeneng liyané | Birnweggen |
|---|---|
| Jinis | Pastry |
| Panggonan asal | Switzerland |
| Woworan pokok | Dried fruit (pears, apples, figs), raisins, walnuts, candied fruit, coriander, cinnamon, star anise, anise, clove, alcohol |
| Variasi | Bündener Birnbrot, Glarner Birnbrot, Toggenburger Birnbrot, Luzerner Birnweggen |
 Buku masakan: Birnbrot  Médhia: Birnbrot | |
Birnbrot (teges harfiah roti pir ) utawa Birnweggen (teges harfiah roti pir ) minangka jajanan tradisional sing asale ing Switserlan kanthi ngisi pir garing. Dheweke ana ing saindenging Switserlan lan variasi populer kalebu "Bündener Birnbrot" (saka Kanton Graubünden ), "Glarner Birnbrot" (saka Kanton Glarus ), "Toggenburger Birnbrot" (saka Toggenburg (kabupaten) lan "Luzerner Birnweggen" (saka Luzern ).