Bigoli ing salsa
 Bigoli with anchovy sauce at a restaurant in Venice, Italy | |
| Panggonan asal | Italy |
|---|---|
| Tlatah utawa praja | Venice |
| Woworan pokok | anchovy, onion |
| Variasi | sardines, black pepper, parsley |
 Buku masakan: Bigoli in salsa  Médhia: Bigoli in salsa | |
Bigoli ing salsa minangka salah sawijining jinis olahan arupa sajian pasta Venesia sing digawe karo pasta bigoli gandum, bawang lan iwak sing diobati uyah. Nalika saiki biasane iwak teri digunakake, ing jaman mbiyen asring disiapake nganggo sardin . Iki dianggep minangka salah sawijining sajian khas Venesia. [1]