Arepa
 Arepas on a street stall | |
| Ajangan | Any course |
|---|---|
| Panggonan asal | Pre-Columbian northern region of South America |
| Tlatah utawa praja | Northern region of South America |
| Digawé | Timoto-Cuica people[1] |
| Woworan pokok | Corn flour (maize meal or flour) |
 Buku masakan: Arepa  Médhia: Arepa | |
Arepa ( pangucap cara Spanyol: [aˈɾepa] ) minangka salah sawijining jinis panganan sing digawe saka adonan jagung giling, asale saka tlatah sisih lor Amerika Selatan ing jaman sadurunge Columbian, lan utamane misuwur ing masakan Kolombia lan Venezuela . Kaloro negara kasebut ngaku minangka papan asale sajian kasebut. [2] [3]
Rujukan[besut | besut sumber]
- ↑ Gilbert G. Gonzalez; Raul A. Fernandez; Vivian Price; David Smith; Linda Trinh Võ (2 August 2004). Labor Versus Empire: Race, Gender, Migration. Routledge. kc. 142–. ISBN 978-1-135-93528-3.
- ↑ "Arepas". whats4eats. Dibukak ing 17 May 2012.
- ↑ "Arepas". picapica. Diarsip saka sing asli ing 16 July 2016. Dibukak ing 16 September 2016.