Ambula
Ambula ( Odia ) yaiku sajian manggis roti asale saka Odia . [1] [2] Rasane legi lan asem. [3] Ambula digunakake kanggo kari asem kaya kanji . Bisa disiapake nganggo cabai abang utawa ijo, bawang putih lan banyu lan bisa disajikake nganggo "pakhala". [4]
Ambula digawe saka pelem asem. [5] Kaping pisanan, kulit pelem dicopot. Mangga kasebut banjur dicampur uyah lan dikeringake srengenge nganti pirang-pirang dina. Ambula bisa digunakake ing macem-macem kari, kayata iwak lan okra, kanggo nambah rasa.
Referensi
[besut | besut sumber]- ↑ "Delectable dishes of Odisha that will awaken the foodie in you". www.timesnownews.com (ing basa Inggris). Dibukak ing 2020-12-29.
- ↑ Sahoo, Piyusa Ranjan; Nanda, Pabitra Mohan (2011). "Sacred Grove – Diversity in Forest Eco-System: A Study among the Kandhs of Kandhamal, Odisha" (PDF). Journal of the Anthropological Survey of India. 60: 348.[pranala mati permanèn]
- ↑ Ming, Ding Choo (2014). "Memory and Local Stories: Sources of History and Knowledge". International Journal of the Malay World and Civilisation. 2: 15–22 – lumantar ResearchGate.
- ↑ Laxmi Parida (1 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. kc. 101–. ISBN 978-0-595-26749-1.
- ↑ "With brand tags, sweet times ahead for mango growers". The New Indian Express. Dibukak ing 2020-12-29.
- ↑ Jagannatha Dash (1 January 1999). Human ecology of foragers: a study of the Khariā (Savara), Ujiá (Savara), and Birhor in Similipāl hills. Commonwealth. ISBN 9788171695515.
- ↑ "Delectable dishes of Odisha that will awaken the foodie in you". www.timesnownews.com (ing basa Inggris). Dibukak ing 2020-12-29.