Kanji (sop)
 Torani Kanji | |
| Jeneng liyané | Ambilaw |
|---|---|
| Jinis | Curry, Porridge |
| Ajangan | Side dish |
| Panggonan asal | India |
| Tlatah utawa praja | Odisha |
| Hawa ajangan | Warm |
| Woworan pokok | Rice water, curd, green vegetables |
| Variasi | Dahi Kanji, Pariba Kanji, Torani Kanji, Sagaw Kanji |
 Buku masakan: Kanji  Médhia: Kanji | |
Kanji ( Odia : କାଞ୍ଜି) minangka olahan adhedhasar banyu beras kanthi tradhisional sing disiyapake ing Odisha . Gumantung saka cara nyiyapake, dipangan karo bubur, sup utawa kari . Iki minangka salah sawijining Chappan Bhogaw (56 panganan uga dikenal kanthi jeneng Mahaprasadaw ) sing ditawakake Lord Jagannathaw saka Puri minangka bagean saka panganan pungkasan ing dina iki (dikenal kanthi jeneng Badaw Singhara Bhogaw ). [1] Sajrone festival Odia Kanji Awnla Osha [2] [3], kanji ditawani Dewi Sathi.
Referensi
[besut | besut sumber]- ↑ Das, Suryanarayan (May 18, 2010). Lord Jagannath. Sanbun Publishers. ISBN 9789380213224 – lumantar Google Books.
- ↑ "The perishing tradition" (PDF). magazines.odisha.gov.in. Dibukak ing 2020-06-01.[pranala mati permanèn]
- ↑ "12 Exclusive And Authentic Odia Festivals That Are Auspiciously Celebrated!". Mycitylinks- Bhubaneswar | Cuttack | Puri.