Albaloo polo
| Barkas:Persian-sour-cherry-saffron-rice-polow.jpg | |
| Jeneng liyané | Albalu polo, albaloo polow |
|---|---|
| Jinis | Rice dish |
| Ajangan | Main dish |
| Panggonan asal | Iran |
| Tlatah utawa praja | Iran |
| Hawa ajangan | Hot |
| Woworan pokok | rice (sour cherries usually morello cherry,) and several spices such as saffron, advieh, and others for flavoring. |
| Variasi | Albaloo polo tahdig |
| Panganan sairib | tadig/tahdig, Shirin polow, sabzi polo |
 Buku masakan: Albaloo polo  Médhia: Albaloo polo | |
Albaloo polo ( Pèrsi: آلبالو پلو ) Iku sawijining Iranian sisih sajian saka beras lan ora nguntungke cherries kamiripan karo pitik, koobideh, utawa jinis kebab uga sawetara wangun stews ( khoresht ). Ing basa Persia, albaloo minangka ceri morello ; polo iku pilaf, gaya sega masak.
Piring kasebut uga bisa dadi jinis tahdig sing dikenal kanthi jeneng albaloo polow ba tahdiq maast ( آلبالو پلو با ته دیگ ماست ), sajian nasi khusus kanthi lapisan ngisor sing atos.