Ès krim vanila
Vanilla asring digunakake kanggo nambah rasa es krim, utamane ing Amerika Utara, Asia, lan Eropa. [1] Es krim vanilla, kaya rasa es krim liyane, wiwitane digawe kanthi adhem campuran sing digawe saka krim, gula, lan vanilla ing ndhuwur wadhah es lan uyah. [2] Jinis vanilla sing digunakake kanggo ngrasakake es krim beda-beda miturut tlatah . Ing Amerika Utara lan Eropa para konsumen minat karo rasa asap sing luwih wigati, dene ing Irlandia pengin rasa sing luwih anise . Kanggo nggawe konsistensi es krim sing alus, campuran kasebut kudu diaduk kadang banjur bali menyang wadhah es lan uyah kanggo nerusake proses solidifikasi . Miturut Iced: 180 Concoctions Cool banget, akeh wong asring nganggep vanilla minangka rasa es krim " default " utawa "polos" (deleng " Plain vanilla "). [3]
Rujukan
[besut | besut sumber]- ↑ Berger, R.G., èd. (2007). Flavours and fragrances chemistry, bioprocessing and sustainability. Berlin: Springer. kc. 459. ISBN 3540493395.
- ↑ Smith, Andrew (2007). The Oxford Companion to American Food and Drink. Oxford University Press. kc. 314. ISBN 0195307968. Dibukak ing 12 November 2014.
- ↑ Hilden, Katri; Robinson, Tim; Currie, Lee; Hutchinson, Emma (2006). Iced: 180 Very Cool Concoctions. Murdoch Books. kc. 15. ISBN 978-1-74045-818-4. Dibukak ing 4 April 2013.
Vanilla has become a synonymous with 'plain'- perhaps most vanilla ice cream is flavoured with fake vanilla extract