Sup Patriotik ( simplified Chinese , Teochew : hu gog chai ) minangka sup sayuran sing asale saka wong Teochew . Iki dikembangake sajrone taun pungkasan dinasti Song China minangka panganan improvisasi. Sup dadi bagean saka masakan Teochew, lan resepe saya suwe saya suwe. Sanajan wong Tionghoa wiwit dinasti Ming umume nggunakake godhong ubi jalar, macem-macem liyane kalebu amaranth, bayem, ipomoea aquatica lan sayuran ijo liyane; lan duduh kaldu alternatif kayata daging sapi utawa pitik. [1][2][3] Bahan-bahan liyane asring ditambahake kayata endhog sing dipukul, [4] ham sing wis diobati garing, tahu, mi cellophane, lsp. Restoran Provinsi Guangdong rutin dekorasi sup ing diagram taijitu . [5] Nanging, versi sup sing paling asli yaiku biasane krasan lan mung disiyapake mung nggunakake sayuran godhong, jamur sing bisa dipangan, lan duduh kaldu sayuran. [6]
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Buku masakan: Patriotic soup 
Médhia: Patriotic soup