Kalathappam
 Kalathappam | |
| Jeneng liyané | Kalthappam |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | India |
| Tlatah utawa praja | North Malabar |
| Digawé | Uthara Malabar |
| Woworan pokok | Rice flour, coconut, shallots, jaggery, cashew nut |
 Buku masakan: Kalathappam  Médhia: Kalathappam | |
Kalathappam (uga dikenal minangka kalthappam) minangka olahan saka Malabar Lor, utamane Kannur, Malappuram lan Kasaragod, Kalthappa dening Beary Muslim saka Mangalore
iki arupa jajan beras utawa panganan enak sing digawe saka beras lemah ( beras coklat), banyu, minyak klapa, gula jaggery, bawang goreng utawa bawang, bubuk klapa, bubuk kapulaga . Iki masak ing wajan kaya pancake utawa dipanggang ing oven tradisional utawa uga rice cooker .