Yuyu puff

Saka Wikipédia Jawa, bauwarna mardika basa Jawa

Kepiting puff yaiku salah sawijining jinis olahan werni daging kepiting sing wis digoreng ing adonan. [1] [2] Dheweke asring disedhiyakake ing restoran minangka panedhaan utawa lauk. [3] Bisa disedhiyakake piyambak, utawa nganggo macem-macem saos, kayata saus tartar, saus koktail, utawa saus asem manis .

Referensi[besut | besut sumber]

  1. Carpender, Dana (2005). 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are. Beverly, MA: Fair Winds Press. kc. 57. ISBN 978-1-59233-497-1.
  2. Haughton, Natalie (2005). 365 Easy One Dish Meals. New York: William Morrow Cookbooks (Harper Collins). kc. 213–214. ISBN 0-06-057888-2.
  3. Nunley, Debbie (2005). A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes. Winston-Salem, NC: John F. Blair, Publisher. kc. 125. ISBN 978-0-89587-313-2.