Yuyu celup
 Crab dip served with flatbread | |
| Jeneng liyané | Maryland crab dip |
|---|---|
| Jinis | Dip |
| Panggonan asal | United States |
| Tlatah utawa praja | Maryland |
| Hawa ajangan | Hot |
| Woworan pokok | Crab and cream cheese |
| Woworan kang lumrah kaanggo | Mayonnaise |
 Buku masakan: Crab dip  Médhia: Crab dip | |
Kepiting dip, kadhangkala disebut minangka Maryland crab dip, iku nglukis, ono krime dip sing biasane disiapake saka krim keju [1] lan bongkahan daging kepiting . Bahan-bahan utama liyane kaya ta mayonnaise bisa digunakake. Digunakake macem-macem jinis preparat, spesies, lan kulawarga super, uga macem-macem bahan sing ditambahake. Biasane disajikake kanthi panas, sanajan versi kadhemen uga ana. Versi panas biasane dipanggang utawa dipanggang. Kadhangkala disedhiyakake minangka panganan pembuka . Ngiringi bisa uga kalebu krupuk lan macem-macem roti. Sawetara restoran AS nawakake crab dip, varietas sing diproduksi kanthi komersial, lan sawetara stadion nyedhiyakake minangka bagean saka konsesi.
Daging crab sing seger, beku utawa kalengan bisa digunakake nalika nyepetake crab. Maneka jinis daging kepiting bisa digunakake, kaya ta benjolan jumbo, bongkahan backfin, sikil lan cakar, lan liya-liyane. Maneka jinis jinis kepiting lan kulawarga superfacha uga digunakake, kaya ta kepiting biru, Kepiting kotoran lan kepiting raja Alaska, liya-liyane.
Referensi[besut | besut sumber]
- ↑ "Crab dip recipe". foodtolove. Diarsip saka sing asli ing 2017-05-03. Dibukak ing 2016-01-26.