Vol-au-vent

*Vol-au-vent*
	Vol-au-vent
Jinis	Pastry
Panggonan asal	France
Tlatah utawa praja	Paris
Digawé	Antonin Carême
Woworan pokok	Puff pastry
	Buku masakan: Vol-au-vent Médhia: Vol-au-vent

Vol-au-vent (diucapake[vɔlovɑ̃], basa Prancis kanggo "windblown", kanggo nggambarake entheng) minangka kothong cilik saka kue puff . Biyen uga diarani kasus patty . ^[1]

Vol-au-vent biasane digawe kanthi nglereni rong bunder ing jajanan puff sing diluncurake, ngethok bolongan ing salah sawijine, banjur tumpukan potongan cincin kasebut ing sisih ndhuwur potongan disk. ^[2] Kue kue wis dimasak, banjur diisi macem-macem jinis rasa gurih utawa legi.

Referensi

↑ Vine, Frederick T. (1900). Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries. London: Office of the "Baker and Confectioner". Savoury Pastry ing Google Books.
↑ "Vol-au-vent". CooksInfo.com. 27 June 2004. Dibukak ing 8 October 2012.

[vine-1] Vine, Frederick T. (1900). Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries. London: Office of the "Baker and Confectioner". Savoury Pastry ing Google Books.

[CooksInfo2-2] "Vol-au-vent". CooksInfo.com. 27 June 2004. Dibukak ing 8 October 2012.

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