Tlayuda
 Open face tlayuda | |
| Jinis | Antojito |
|---|---|
| Panggonan asal | Mexico |
| Tlatah utawa praja | Oaxaca |
| Woworan pokok | Tortillas, refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, salsa |
 Buku masakan: Tlayuda  Médhia: Tlayuda | |
Tlayuda ( pangucap cara Spanyol: [tɬaˈʝuða] ), kadhangkala ditulis nganggo clayuda, [1] minangka panganan gawenan tangan ing masakan tradisional Oaxacan, kalebu tortilla sing amba, lancip, renyah, dipanggang utawa dipanggang sawi-wiji [2] ditutupi panyebaran kacang-kacangan refried, asiento ( daging babi sing durung diatasi lard ), salad utawa Gobis, alpukat, daging (biasane pitik abon, tenderloin daging sapi utawa daging babi), keju Oaxaca, lan salsa . [3] [4]
Antojito sing populer, tlayuda asale saka negara Oaxaca . Iki dianggep minangka ikon ing masakan lokal, lan bisa ditemokake mligine ing sekitar Kutha Oaxaca . [3] Tlayudas uga kasedhiya ing tlatah tengah-tengah Meksiko, kayata Mexico City, Puebla, utawa Guadalajara.
Pustaka
[besut | besut sumber]- ↑ Mark Bittman (2009). Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less. Simon and Schuster. kc. 43. ISBN 9781416578987. Dibukak ing 24 July 2015.[pranala mati permanèn]
- ↑ "Tlayudas". Oaxaca Times. Diarsip saka sing asli ing 2009-08-18. Dibukak ing 2010-05-31.
- ↑ a b Bittman, Mark (2008-09-05). "Recipe of the Day: Tlayuda With Black Bean Purée". New York Times. Dibukak ing 2010-05-31.
- ↑ Bruce Geddes (2000). World Food Mexico. Hawthorn Victoria (Australia): Lonely Planet Publications PTY Ltd. kc. 83. ISBN 1864500239.