Stringozzi
 Uncooked stringozzi | |
| Jinis | Pasta |
|---|---|
| Panggonan asal | Italy |
| Tlatah utawa praja | Umbria |
| Woworan pokok | Wheat flour |
 Buku masakan: Stringozzi - Strangozzi  Médhia: Stringozzi - Strangozzi | |
Stringozzipalafalan jroning basa Italia: [striŋˈɡɔttsi] utawa Strangozzipalafalan jroning basa Italia: [straŋˈɡɔttsi] minangka salah sawijining jinis olahan arupa pasta gandum saka Italia, kalebu sing luwih misuwur tumrap produksi ing wilayah Umbria . [1] [2] Mie salib persegi panjang, persegi panjang digawe kanthi tangan lan umume disajekake nganggo truffle ireng lokal, ragù daging utawa saos adhedhasar tomat. [3] Jeneng pasta kasebut digambarake saka mirip tali sepatu, amarga stringhe Italia kanggo senar . [4]
Referensi[besut | besut sumber]
- ↑ Leviton, Alex; Josephine Quintero; Rachel Suddart; Richard Watkins (2004). Tuscany & Umbria (édhisi ka-3). Lonely Planet. kc. 57. ISBN 1-74104-190-2.
- ↑ Evans, Matthew; Gabriella Cossi (2000). Italy: World Food. Lonely Planet. kc. 157. ISBN 1-86450-022-0.
- ↑ Porter, Darwin; Danforth Prince (2007). Frommer's Italy 2008 (édhisi ka-3, illustrated, revised). Frommer's. kc. 340. ISBN 0-470-13820-3.
- ↑ Del Conte, Anna (2004). The Classic Food of Northern Italy (édhisi ka-revised, illustrated). Pavilion. kc. 203. ISBN 1-86205-652-8.