Soto mi
 Soto mie bogor style, noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of cow's trotters) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinkled with fried shallots and sambal chilli. | |
| Jeneng liyané | Soto mi, Mee soto |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia[1] |
| Tlatah utawa praja | Nationwide in Indonesia, also popular in Maritime Southeast Asia |
| Olah-olahan nasional gegayutan | Indonesia, Singapore, Malaysia |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken, or beef soups with noodle |
| 433[2] kcal | |
 Buku masakan: Soto mie  Médhia: Soto mie | |
Soto mie, [3] Soto mi, utawa Mee soto minangka sawijining panganan sup mi Indonesia pedhes [4] umume ditemokake ana ing Indonesia, Malaysia, lan Singapura. Mie tegese mie digawe saka glepung, uyah lan endhog, dene soto nuduhake sup Indonesia . Ing Indonesia diarani soto mie lan dianggep minangka salah sawijining varian soto, dene ing Malaysia lan Singapura diarani mee soto .
Rujukan
[besut | besut sumber]- ↑ "Jakarta Street Food". Dibukak ing 12 January 2016.
- ↑ "Calories in Singapore Hpb Mee Soto". Diarsip saka sing asli ing 2022-10-27. Dibukak ing 2020-10-25.
- ↑ "Soto Mie Bogor" . Indonesia Kaya. Diarsip saka sing asli ing 16 July 2016. Dibukak ing 11 August 2014.
- ↑ Whitmarsh, A.; Wood, M. (2013). Jakarta: 25 Excursions in and Around the Indonesian Capital. Tuttle Publishing. kc. 119. ISBN 978-1-4629-0893-6. Dibukak ing 1 February 2015.