Sop eru

Eru minangka sup saka Kamerun . Iki minangka keahlian khusus masarakat Bayangi, ing wilayah Manyu ing Kamerun kidul-kulon. Yaiku sup sayur sing digawe saka godhong eru utawa okok sing wis dirobek . Eru kasebut diresiki nganggo waterleaf utawa bayam, minyak sawit, uga iwak asap, kulit sapi (kanda) utawa daging sapi. Sajian iki biasane dipangan nganggo banyu-fufu utawa garri sing difermentasi .

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  A woman slicing Eru leaves
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  Cooking process
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  Eru leaves for sale
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  Crayfish used for cooking Eru soup
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  White fermented cassava flour locally called "water Fufu"
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  Cassava flour is eaten with Eru soup
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  Cow skin locally called "canda"
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  Lunch is ready! water fufu and Eru soup
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  Cow skin in Eru soup
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  Cassava Tubers