Saucisson
 Sliced saucisson | |
| Ajangan | Sausage |
|---|---|
| Panggonan asal | France |
| Woworan pokok | pork |
 Buku masakan: Saucisson  Médhia: Saucisson | |
Saucisson (basa Prancis: [sosisɔ̃] ) utawa saucisson sek minangka salah sawijining olahan kulawarga sosis kenthel lan garing ing masakan Prancis . Biasane digawe saka daging babi, utawa campuran daging babi lan daging liyane, sausisson minangka jinis charcuterie sing padha karo salami utawa sosis musim panas . [1]
Wacan luwih lanjut[besut | besut sumber]
- Dabin, Eugène; Jussiaux, Roger (1994). Le saucisson sec. Vesoul: ERTI. ISBN 9782903524661. OCLC 417688363.Dabin, Eugène; Jussiaux, Roger (1994). Le saucisson sec. Vesoul: ERTI. ISBN 9782903524661. OCLC 417688363. Dabin, Eugène; Jussiaux, Roger (1994). Le saucisson sec. Vesoul: ERTI. ISBN 9782903524661. OCLC 417688363.
Referensi[besut | besut sumber]
- ↑ "Saucissons secs" . Le Centre d'Information des Charcuteries-produits Traiteurs (Infocharcuteries). Diarsip saka sing asli ing 2013-09-23. Dibukak ing 2013-09-16.