Saos roti

Sing sauce roti punika olahan anget utawa kadhemen sauce digawe karo susu, kang thickened with crumbs roti, ^[1] biasane dipangan karo pitik panggang utawa kalkun. ^[2] ^[3] ^[4] Resep dhasar kasebut mbutuhake susu lan bawang kanthi potongan roti lan mentega ditambahake dadi kenthel, dibumbui karo pala, cengkeh, godhong teluk, mrico, lan uyah. ^[5] ^[6]

Referensi

↑ "Definition of bread sauce in English". Oxford Dictionaries. Diarsip saka sing asli ing 2017-12-28. Dibukak ing 2020-11-04.
↑ Lawson, Nigella. "My Mother's Bread Sauce". Nigella.com.
↑ Blumenthal, Heston. "Heston's Bread Sauce". waitrose.com. Diarsip saka sing asli ing 2021-12-04. Dibukak ing 2020-11-04.
↑ Oliver, Jamie. "Bread Sauce". JamieOliver.com.
↑ Smith, Delia (9 November 2015). "Traditional Bread Sauce". deliaonline.com. Diarsip saka sing asli ing 28 June 2016. Dibukak ing 4 November 2020.
↑ "How to make bread sauce". goodhousekeeping.co.uk.

[1] "Definition of bread sauce in English". Oxford Dictionaries. Diarsip saka sing asli ing 2017-12-28. Dibukak ing 2020-11-04.

[2] Lawson, Nigella. "My Mother's Bread Sauce". Nigella.com.

[3] Blumenthal, Heston. "Heston's Bread Sauce". waitrose.com. Diarsip saka sing asli ing 2021-12-04. Dibukak ing 2020-11-04.

[4] Oliver, Jamie. "Bread Sauce". JamieOliver.com.

[5] Smith, Delia (9 November 2015). "Traditional Bread Sauce". deliaonline.com. Diarsip saka sing asli ing 28 June 2016. Dibukak ing 4 November 2020.

[6] "How to make bread sauce". goodhousekeeping.co.uk.

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