Roti untir
 Baking twist bread over an open fire | |
| Jeneng liyané | Stick bread, campfire bread |
|---|---|
| Jinis | Bread |
| Woworan pokok | Dough with leavening agent (usually yeast) |
 Buku masakan: Twist bread  Médhia: Twist bread | |
Roti untir, stokbrood, utawa roti api unggun minangka jinis roti sing adonan digulung dadi bentuk sosis sing dawa, bengkong ing pucuk tongkat, lan dipanggang ana ing geni sing mbukak.
Adonan kasebut minangka adonan roti biasa, racake nganggo ragi minangka agen ragi, nanging bubuk manggang bisa uga digunakake.