Roti gedhang
 Pale banana bread cake made with unripe bananas and molasses | |
| Jinis | Sweet bread |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Bananas, Wheat, Water, Sugar. |
| Variasi | Banana raisin bread, banana nut bread, chocolate chip banana bread |
 Buku masakan: Banana bread  Médhia: Banana bread | |
Roti gedhang minangka jinis roti sing digawe saka gedhang sing wis ditumbuk . [1] Biasane roti cepet sing lembab, manis, kaya kue ; nanging ana sawetara resep roti pisang sing roti ukuran tradisional. Roti pisang pisanan dadi fitur standar buku masak Amerika kanthi popularitas baking soda lan baking powder ing taun 1930-an. Katon ing buku masak Resep Seimbang Pillsbury ing taun 1933, [2] lan banjur luwih ditampa nalika dirilis saka Resep Pisang Chiquita Pisang asli ing taun 1950. [3]
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Roti gedhang tanpa kacang -
Roti gedhang chip coklat -
Roti gedhang blueberry
Referensi
[besut | besut sumber]- ↑ Barrowman, John. "Food Recipes-Banana Bread". BBC. Dibukak ing 14 May 2012.
- ↑ Ames, Mary Ellis (1933). "1 - Breads". Balanced Recipes. Minneapolis, Minnesota: Pillsbury Flour Mills Company. kc. 3.
- ↑ "Original Chiquita Banana Bread". Diarsip saka sing asli ing 2011-06-22. Dibukak ing 2011-06-05.