Rok lan ginjel
 A typical dish of Skirts and Kidneys from Cork | |
| Jinis | Stew |
|---|---|
| Panggonan asal | Ireland |
| Woworan pokok | Pork, pork Kidneys |
 Buku masakan: Skirts and Kidneys  Médhia: Skirts and Kidneys | |
Rok lan Ginjel [1] [2] (Basa Basa Irlandia: íochtar an chliatháin agus duáin ) [1][2] (Basa Irlandia: íochtar an chliatháin agus duáin)[3][4] minangka godhogan Irlandia sing digawe saka ginjel daging babi lan daging babi.
Panganan kasebut minangka godhogan putih dhasar digawe kanthi bahan-bahan sederhana: rok, ginjel, bawang, thyme, uyah, mrico putih, banyu, lan kentang. Kabeh bahan dilebokake ing panci banyu sing umob umob lan alon-alon direndhem udakara rong jam. Ing mburi masak, yen perlu, sing sethitik cornflour (cornstarch) pipis minangka slurry a karo banyu sitik bisa diudhek ing minangka pangrasa.
Rujukan[besut | besut sumber]
- ↑ a b "Whelan's Butchers". Dibukak ing 7 June 2016.
- ↑ a b "Eileen Aherne's recipe". Dibukak ing 7 June 2016.
- ↑ "skirt - Aistriúchán Gaeilge ar skirt (An Foclóir Nua Béarla-Gaeilge)". www.focloir.ie.
- ↑ "As Easy As "Pióg": How To Say Kinds of Pies in Irish".