Pudhing kanji
 | |
| Jinis | Pudding |
|---|---|
| Woworan pokok | Tapioca, milk or cream or coconut milk |
 Buku masakan: Tapioca pudding  Médhia: Tapioca pudding | |
Puding tapioka (padha karo puding sagu ) yaiku puding manis sing digawe karo tapioka lan uga susu utawa krim. Sapa klapa uga digunakake ing kasus sing rasane luwih disenengi utawa ing area sing umume dadi bahan masak. Iki digawe ing pirang-pirang budaya kanthi gaya sing beda-beda, lan bisa uga diproduksi kanthi macem-macem cara. [1] Konsistensine kalebu saka tipis (cair), nganti kenthel, nganti cukup kanggo dipangan kanthi garpu. Puding bisa digawe saka ngeruk nggunakake tapioka kanthi macem-macem jinis: serpihan, jajanan kasar, tongkat, lan mutiara . Akeh campuran rangkep komersial uga kasedhiya
. [2]
Referensi[besut | besut sumber]
- ↑ It's one of the popular desserts or "Tong Shui" of Chinese culture. It is believed to have derived from the Mayan culture and was brought to China in the late 17th century. "Mango & Tapioca Pearls Dessert". christinesrecipes.com. 27 January 2010. Dibukak ing 6 September 2012.
- ↑ Balston, Catherine (13 April 2015). "Tapioca: the hated school pudding makes a culinary comeback". The Guardian. Dibukak ing 25 February 2016.