Pizza leléwa Detroit
Jinis | Pizza |
---|---|
Panggonan asal | United States |
Tlatah utawa praja | Detroit, Michigan |
Woworan pokok | Pizza dough, tomato sauce, brick cheese |
Buku masakan: Pizza Médhia: Detroit-style pizza |
Pizza gaya Detroit minangka pizza persegi panjang sajian jero sing diwenehi keju bata Wisconsin lan saos adhedhasar tomat sing dimasak. [1] [2] Adonan biasane duwe tingkat hidrasi 70 persen utawa luwih dhuwur, sing nggawe kerak terbuka, keropos, lan kenyal kanthi eksterior sing asri. [3] [4] [5] Adonan sing seger diwenehi bukti kaping pindho lan diulur nganggo tangan ing pojok wajan. [6] Nalika bumbu wajan baja anyar, umume kudu dipanggang nganggo adonan 10 nganti 18 ons saben wajan. [7] Randazzo ujar manawa kerak kasebut kudu kandel udakara 1,5 inci kanggo pizza gaya Detroit sejati. [8] Roso mentega saka kulit kerak saka sawetara minyak lan bahan leleh saka mozzarella lan keju bata Wisconsin. [9] Shield's Pizza ngandharake pentinge saos kanggo rasa lan kepiye kualitase dipanggang kanthi terus-terusan sajrone 13 menit udakara 440 ° F. [10] Loui's Pizza nyelehake pepperoni luwih dhisik, ing sangisore sak kilogram keju bata banjur dipanggang pizza kanthi suhu 700 ° F. [11] Keju bata bisa tahan panas amarga kandungan butterfat sing abot.
Biasane topping dilapisi karo keju ing ngisor saos. [12] [13] Pepperoni asring dilebokake langsung ing kerak, lan topping liyane bisa langsung diluncurake ing ndhuwur keju kanthi saus sing dimasak minangka lapisan pungkasan, ditrapake ing boneka [14] utawa ing "garis balap," loro utawa telung baris saus. [15] [16] [17] Sawetara resep njaluk saos supaya ditambahake sawise pizza metu saka oven. Gayane kasebut sok diarani "pucuk abang" amarga saos minangka topping pungkasan
Referensi
[besut | besut sumber]- ↑ Houck, Brenna (9 April 2019). "Detroit-Style Pizza Is Having a Moment. But Are Its Originators Getting Left Behind?". Eater (ing basa Inggris). Diarsip saka sing asli ing 14 December 2019. Dibukak ing 22 April 2020.
- ↑ López-Alt, J. Kenji (28 February 2017). "Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year | The Food Lab". Serious Eats (ing basa Inggris). Diarsip saka sing asli ing 14 April 2020. Dibukak ing 22 April 2020.
- ↑ Selasky, Susan (30 July 2019). "6 places to get Detroit-style pizza in metro Detroit". Detroit Free Press (ing basa Inggris). Dibukak ing 22 April 2020.
- ↑ "Knead to Know: Detroit Style Dough". Pizza Today (ing basa Inggris). 1 May 2018. Diarsip saka sing asli ing 21 May 2018. Dibukak ing 22 April 2020.
- ↑ a b "About Detroit Style Pizza Co". DetroitStylePizza.com (ing basa Inggris Amérika Sarékat). 27 February 2013. Dibukak ing 22 April 2020.
- ↑ "What Are the Elements of an Authentic Detroit-Style Pizza? - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
- ↑ "Shawn Randazzo Patents Method for Seasoning Detroit-Style Pizza Pans - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
- ↑ "Detroit-Style Pizza: Shawn Randazzo Shares His Recipe for the Detroit Twist - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
- ↑ "The Square Beyond Compare: 8 Facts You Must Know About Detroit-Style Pizza - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
- ↑ Schafer, Michael (2013-06-19). "Motor City Export". Hour Detroit Magazine (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-27.
- ↑ Baetens, Melody (February 24, 2021). "Detroit-style pizza is on the rise nationally". The Detroit News.
- ↑ Houck, Brenna (9 April 2019). "Detroit-Style Pizza Is Having a Moment. But Are Its Originators Getting Left Behind?". Eater (ing basa Inggris). Diarsip saka sing asli ing 14 December 2019. Dibukak ing 22 April 2020.
- ↑ Schafer, Michael (2013-06-19). "Motor City Export". Hour Detroit Magazine (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-27.
- ↑ Selasky, Susan (30 July 2019). "6 places to get Detroit-style pizza in metro Detroit". Detroit Free Press (ing basa Inggris). Dibukak ing 22 April 2020.
- ↑ López-Alt, J. Kenji (28 February 2017). "Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year | The Food Lab". Serious Eats (ing basa Inggris). Diarsip saka sing asli ing 14 April 2020. Dibukak ing 22 April 2020.
- ↑ "Knead to Know: Detroit Style Dough". Pizza Today (ing basa Inggris). 1 May 2018. Diarsip saka sing asli ing 21 May 2018. Dibukak ing 22 April 2020.
- ↑ "A pan and a plan: how Buddy's "Detroit style" pizza evolved from local delicacy to national delight". www.michiganradio.org (ing basa Inggris). 29 October 2019. Dibukak ing 22 April 2020.
- ↑ Dawson, Gloria (24 April 2018). "Detroit-style pizza finds its niche outside Motor City". Restaurant Hospitality (ing basa Inggris). Dibukak ing 22 April 2020.