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Pizza leléwa Detroit

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Detroit-style pizza
Detroit-style pizza
JinisPizza
Panggonan asalUnited States
Tlatah utawa prajaDetroit, Michigan
Woworan pokokPizza dough, tomato sauce, brick cheese
Buku masakan: Pizza  Médhia: Detroit-style pizza
Pizza gaya Detroit sing nuduhake ujung kerak keju lacy khas lan saos ing sisih ndhuwur

Pizza gaya Detroit minangka pizza persegi panjang sajian jero sing diwenehi keju bata Wisconsin lan saos adhedhasar tomat sing dimasak. [1] [2] Adonan biasane duwe tingkat hidrasi 70 persen utawa luwih dhuwur, sing nggawe kerak terbuka, keropos, lan kenyal kanthi eksterior sing asri. [3] [4] [5] Adonan sing seger diwenehi bukti kaping pindho lan diulur nganggo tangan ing pojok wajan. [6] Nalika bumbu wajan baja anyar, umume kudu dipanggang nganggo adonan 10 nganti 18 ons saben wajan. [7] Randazzo ujar manawa kerak kasebut kudu kandel udakara 1,5 inci kanggo pizza gaya Detroit sejati. [8] Roso mentega saka kulit kerak saka sawetara minyak lan bahan leleh saka mozzarella lan keju bata Wisconsin. [9] Shield's Pizza ngandharake pentinge saos kanggo rasa lan kepiye kualitase dipanggang kanthi terus-terusan sajrone 13 menit udakara 440 ° F. [10] Loui's Pizza nyelehake pepperoni luwih dhisik, ing sangisore sak kilogram keju bata banjur dipanggang pizza kanthi suhu 700 ° F. [11] Keju bata bisa tahan panas amarga kandungan butterfat sing abot.

Biasane topping dilapisi karo keju ing ngisor saos. [12] [13] Pepperoni asring dilebokake langsung ing kerak, lan topping liyane bisa langsung diluncurake ing ndhuwur keju kanthi saus sing dimasak minangka lapisan pungkasan, ditrapake ing boneka [14] utawa ing "garis balap," loro utawa telung baris saus. [15] [16] [17] Sawetara resep njaluk saos supaya ditambahake sawise pizza metu saka oven. Gayane kasebut sok diarani "pucuk abang" amarga saos minangka topping pungkasan

. [18] [5]

Tutup irisan pizza gaya Detroit sing nuduhake rincian kerak keropos lan ujung kerak keju lacy.

Referensi

[besut | besut sumber]
  1. Houck, Brenna (9 April 2019). "Detroit-Style Pizza Is Having a Moment. But Are Its Originators Getting Left Behind?". Eater (ing basa Inggris). Diarsip saka sing asli ing 14 December 2019. Dibukak ing 22 April 2020.
  2. López-Alt, J. Kenji (28 February 2017). "Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year | The Food Lab". Serious Eats (ing basa Inggris). Diarsip saka sing asli ing 14 April 2020. Dibukak ing 22 April 2020.
  3. Selasky, Susan (30 July 2019). "6 places to get Detroit-style pizza in metro Detroit". Detroit Free Press (ing basa Inggris). Dibukak ing 22 April 2020.
  4. "Knead to Know: Detroit Style Dough". Pizza Today (ing basa Inggris). 1 May 2018. Diarsip saka sing asli ing 21 May 2018. Dibukak ing 22 April 2020.
  5. a b "About Detroit Style Pizza Co". DetroitStylePizza.com (ing basa Inggris Amérika Sarékat). 27 February 2013. Dibukak ing 22 April 2020.
  6. "What Are the Elements of an Authentic Detroit-Style Pizza? - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
  7. "Shawn Randazzo Patents Method for Seasoning Detroit-Style Pizza Pans - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
  8. "Detroit-Style Pizza: Shawn Randazzo Shares His Recipe for the Detroit Twist - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
  9. "The Square Beyond Compare: 8 Facts You Must Know About Detroit-Style Pizza - PMQ Pizza Magazine". www.pmq.com. Dibukak ing 2021-02-27.
  10. Schafer, Michael (2013-06-19). "Motor City Export". Hour Detroit Magazine (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-27.
  11. Baetens, Melody (February 24, 2021). "Detroit-style pizza is on the rise nationally". The Detroit News.
  12. Houck, Brenna (9 April 2019). "Detroit-Style Pizza Is Having a Moment. But Are Its Originators Getting Left Behind?". Eater (ing basa Inggris). Diarsip saka sing asli ing 14 December 2019. Dibukak ing 22 April 2020.
  13. Schafer, Michael (2013-06-19). "Motor City Export". Hour Detroit Magazine (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-27.
  14. Selasky, Susan (30 July 2019). "6 places to get Detroit-style pizza in metro Detroit". Detroit Free Press (ing basa Inggris). Dibukak ing 22 April 2020.
  15. López-Alt, J. Kenji (28 February 2017). "Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year | The Food Lab". Serious Eats (ing basa Inggris). Diarsip saka sing asli ing 14 April 2020. Dibukak ing 22 April 2020.
  16. "Knead to Know: Detroit Style Dough". Pizza Today (ing basa Inggris). 1 May 2018. Diarsip saka sing asli ing 21 May 2018. Dibukak ing 22 April 2020.
  17. "A pan and a plan: how Buddy's "Detroit style" pizza evolved from local delicacy to national delight". www.michiganradio.org (ing basa Inggris). 29 October 2019. Dibukak ing 22 April 2020.
  18. Dawson, Gloria (24 April 2018). "Detroit-style pizza finds its niche outside Motor City". Restaurant Hospitality (ing basa Inggris). Dibukak ing 22 April 2020.