Permèn atos
 | |
| Jeneng liyané | Boiled sweet |
|---|---|
| Jinis | Confectionery |
| Woworan pokok | Sugar syrup (sucrose, glucose, or fructose) |
| Variasi | Many such as candy cane or lollipop |
 Buku masakan: Hard candy  Médhia: Hard candy | |
Permen sing atos, utawa manis sing digodhog, minangka jinis permen gula sing disiapake saka siji utawa luwih sirup gula sing digodhog nganti suhu 160 °C (320 °F) kanggo nggawe permen . Antarane macem-macem jinis permen sing angel yaiku permen tongkat kaya ta tebu, lollipop, corak aniseed, lan bétises de Cambrai .