Pasanda
 Pasanda Curry | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Mughal India |
| Tlatah utawa praja | Indian Subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Woworan pokok | Meat (Lamb, Goat or Beef), (Poultry or Seafood) |
| Variasi | Poultry or Prawns |
 Buku masakan: Pasanda (Pasande)  Médhia: Pasanda (Pasande) | |
Pasanda ( Basa Urdu: پسندہ ) minangka sajian daging sing populer saka sub bawana India, utamane India Utara, Hyderabadi lan Pakistan, sing asale saka panganan sing ditawakake ing pengadilan kaisar Mughal . Tembung kasebut minangka variasi saka tembung Urdu "pasande" sing artine "favorit", sing nuduhake irisan daging sing biasane digunakake ing njero.