Panggorèng hawa
Panggoreng udara minangka oven konveksi countertop cilik sing dirancang kanggo simulasi gorengan tanpa nyelehake panganan ing lenga. [1] [2] Kipas nyebarke hawa panas kanthi kacepetan dhuwur, ngasilake lapisan garing liwat reaksi coklat kayata reaksi Maillard . Sawetara tinjauan nemokake manawa oven konveksi biasa utawa oven pembakar roti konveksi ngasilake asil sing padha becik. [3]
Referensi[besut | besut sumber]
- ↑ "Are air fryers worth it?". Wired. 2018-05-10. Dibukak ing 2019-01-08.
- ↑ Clark, Melissa (April 1, 2019). "6 Tips for Using Your Air Fryer". The New York Times. Dibukak ing July 10, 2020.
- ↑ "The Best Air Fryer Is a Convection Toaster Oven", The Wirecutter, The New York Times September 27, 2019