Panggorèng hawa

Panggoreng udara minangka oven konveksi countertop cilik sing dirancang kanggo simulasi gorengan tanpa nyelehake panganan ing lenga. ^[1] ^[2] Kipas nyebarke hawa panas kanthi kacepetan dhuwur, ngasilake lapisan garing liwat reaksi coklat kayata reaksi Maillard . Sawetara tinjauan nemokake manawa oven konveksi biasa utawa oven pembakar roti konveksi ngasilake asil sing padha becik. ^[3]

Referensi

↑ "Are air fryers worth it?". Wired. 2018-05-10. Dibukak ing 2019-01-08.
↑ Clark, Melissa (April 1, 2019). "6 Tips for Using Your Air Fryer". The New York Times. Dibukak ing July 10, 2020.
↑ "The Best Air Fryer Is a Convection Toaster Oven", The Wirecutter, The New York Times September 27, 2019

[Wired-worth-1] "Are air fryers worth it?". Wired. 2018-05-10. Dibukak ing 2019-01-08.

[Clark-2] Clark, Melissa (April 1, 2019). "6 Tips for Using Your Air Fryer". The New York Times. Dibukak ing July 10, 2020.

[3] "The Best Air Fryer Is a Convection Toaster Oven", The Wirecutter, The New York Times September 27, 2019

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